姓名：席晓霞
学历：研究生
学位：博士
毕业院校、专业：内蒙古农业大学、农产品加工及贮藏工程专业
研究方向：食品科学
主讲课程：食品营养学、食品工艺学、食品化学
学术成果：以第一作者发表学术论文7篇：
1.Qiuwen He, Lai-Yu Kwok, Xiaoxia Xi（并列一作）, Zhi Zhong, Teng Ma, Haiyan Xu, Haixia Meng, Fangqing Zhao, Heping Zhang.The meconium microbiota shared more features with the amniotic fluid microbiota than the maternal fecal and vaginal microbiota[J]. Gut Microbes,(已接收，SCI收录，IF:7.8)
2.席晓霞. 初生婴儿肠道菌群与母体各部位菌群相关性研究[D]. 内蒙古农业大学, 2017.
3.Xi Xiaoxia, Huang Weiqiang, Hou Qiangchuan, Kwok Lai-Yu, Sun Zhihong, Sun Tiansong. Assessment of microbial community structure in human colostrum and mature milk based on different geographical location and delivery mode[J]. Science Bulletin, 2017,62:745-747. (SCI收录，IF:4.0)
4.Zheng Yi, Xi Xiaoxia（并列一作）, Xu Haiyan, Hou Qiangchuan, Bian Yanfei, Yu Zhongjie, Kwok Lai-Yu, Zhang Wenyi,Sun Zhihong, Zhang Heping. Using PacBio long-read high-throughput microbial gene amplicon sequencing to evaluate infant formula safety[J]. Journal of Agricultural & Food Chemistry, 2016, 64(37):6993-7001. (SCI收录，IF:3.154食品一区)
5.Xi Xiaoxia, Zhang Jiachao, Kwok Lai-Yu, Huo Dongxue, Feng Shuzhen, Zhang Heping, Sun Tiansong. Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach[J]. Current Microbiology, 2015, 71(6):678-686. (SCI收录，IF:1.322)
6.Liu Wenjun, Xi Xiaoxia（并列一作）, Qimuge Sudu, Kwok Laiyu, Guo Zhuang, Hou Qiangchuan, Menhe Bilige, Sun Tiansong, Zhang Heping. High-throughput sequencing reveals microbial community diversity of Tibetan naturally fermented yak milk[J]. Annals of Microbiology, 2015, 65(3):1741-1751. (SCI收录，IF:1.122)
7.席晓霞, 于洁, 王宏梅, 刘文俊，孙天松. 发酵乳中嗜热链球菌产乙醛和双乙酰的动态变化研究[J]. 中国乳品工业, 2014, 42(7):20-23. (中文核心期刊)
